Xanthan Gum

we supply Pharmaceutical and cosmetic grade Xanthan Gum,
CAS:11138-66-2

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Xanthan Gum Details

Xanthan gum can be used in bread, ice cream, dairy products, meat products, jams, jellies, beverages

Item	SPEC.
Appearance	Cream-white
Particle size (mesh)	80/120/200
Loss on Drying	13% max
PH (1% KCL)	6.0-8.0
Viscosity (1% KCL,cps)	1200-1800cps
Shearing ratio	6.0 min
Ashes %	13 max
Pyruvic acid %	1.5 min
V1:V2	1.02-1.45
Assay	91%-108%
Total nitrogen	1.5% max
Total heavy metals	10ppm max
As	3ppm max
Pb	5ppm max
Total plate count	2000 cfu/g max
Moulds/Yeasts	100 cfu/g max
Staphylococcus	Negative
Salmonella	Negative
Coliform	Negative

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Category: Food additive
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